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Reading the accounts

Gross margin

What proportion of revenue is left after the direct cost of producing what was sold.

How it works

Gross margin measures the fundamental economics of the product itself, before any overheads. Software businesses run at 70–90%; supermarkets at low double digits.

It sets the ceiling on everything below it. A business with a 20% gross margin has very little room to fund research, marketing and profit out of the same revenue.

Where it misleads people

What sits inside cost of goods sold varies between companies and industries. Comparing gross margins across sectors, or between companies that classify costs differently, produces false conclusions.

Formula

Gross margin = (revenue − cost of goods sold) ÷ revenue × 100

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